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Asian Thai Eatery
October 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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CoolingcriticalInspector note: pic was cooling in room temperture in deep bowls/chicken nuggets 56F/chicken wings 85F/rice 115F/pic removed all food items from bowls and provide shallow pans for walkin storage.
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Insects Rodents AnimalsInspector note: evidence of mice droppings provide extermination report.
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Food ProtectionInspector note: cover all foods with food grade coverings throughout.
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Food Contact Surfaces DesignInspector note: provide food grade containers/discontinue the use of towels covering food provide food grade coverings only.
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Non-Food Contact SurfacesInspector note: provide divider between mop sink and dry storage/repair doorgaskets.
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Dishwashng FacilitiesInspector note: repair water leak at dishmachine.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed.
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Floors Designed Constructed InstalledInspector note: clean floor under all equipment.
What changed since the previous inspection?
Compared with Pass on January 24, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.