✓

Assaggio

June 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The flip top refrigerator near the entrance is not working properly; mozzarella 50F cooked vegetables 50F. Provide proper cold holding of 41F or below. (The chef discarded all the items) The drawers in the flip top unit closest to the dishwasher are not closing properly and items in the drawers are elevated swordfish 55F. Provide proper cold holding of 41F or below. (The chef discarded all the items in the drawers)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The certified food manager who's certificate is posted is no longer working at the location. Provide a full time certified food manager to supervise the food safety of the establishment and train staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings along the floor under the window and under the prep table. Clean to remove.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two of the refrigerators in the kitchen have no compressor covers. Provide covers. The drawers on the flip top unit closest to the dishwasher are not closing properly. Repair the drawers so they close properly. Refrigerator handles on the flip top unit near the entrance are broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There were no test strips available at the onset of the inspection. Provide (the manager got test strips from another location and the machine was tested at 50 ppm chlorine)
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The top of the dishwasher is soiled. Clean to remove. The shelves are soiled with debris. Clean to remove. The fan in the upright refrigerator is soiled with dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no paper towel dispenser. Provide a towel dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled in between equipment and along the edges. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is a hole in the ceiling above the sink. Repair to provide a smooth cleanable durable surface. There is food buildup in between equipment and refrigerators. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.