Au Bon Pain (Space 31)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken Cesar Salad out in To go Refridge at 46f(are you chilling Properly before service??).American cheese piled high over lip of container at 47F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed cleaning and then food handling without handwashing.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: PIC observed handling deli cheese with bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink up front service area used as a utility sink to dump waste and handsink in warewashing area blocked by misc. storage(ladder brooms etc.).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in sanitizer.Discontinue.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Front handsink leaking.3bay sink leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.