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Au Bon Pain (Space 31)
September 2, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Some salads to go are missing proper labeling. Corrected during interview
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Location AccessiblecriticalInspector note: Keep handsink by warewashing area clear at all times so staff will not have any diversions.Ladders are located too close too the front area
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Food ProtectionInspector note: Keep all exposed food products covered during storage to reduce possible contamination Keep all foods elevated off the floor at least six inches durining storage
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Non-Food Contact Surfaces CleanInspector note: Clean inside of ovens from stains and soils Clean pastry dolly from food spills stains and soils Clean interior of refrigeration units as discussed from stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the handsink. Corrected during interview
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Improper Maintenance of FloorsInspector note: Clean floors in both freezer and refrigerator walk-ins from all visible stains and soils
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Premises MaintainedInspector note: Remove portable ice bin located under the front counterr if it is not being used
What changed since the previous inspection?
Compared with Pass on October 1, 2009: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.