Au Bon Pain (Space 31)

September 2, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Some salads to go are missing proper labeling. Corrected during interview
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Keep handsink by warewashing area clear at all times so staff will not have any diversions.Ladders are located too close too the front area
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Keep all exposed food products covered during storage to reduce possible contamination Keep all foods elevated off the floor at least six inches durining storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of ovens from stains and soils Clean pastry dolly from food spills stains and soils Clean interior of refrigeration units as discussed from stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at the handsink. Corrected during interview
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors in both freezer and refrigerator walk-ins from all visible stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove portable ice bin located under the front counterr if it is not being used
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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