Au Bon Pain (Space 31)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Cupcakes in self-service unit are not labeled at all in process of being corrected
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Sneeze guards are not coverings bread stix above soups properly relocated
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean counters throughout kitchen inside of all refrigerationb units from food spills and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors throughout kitchen area from all visible food spills stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all personal items clothing-bags from food and paper supply areas and keep stored in a segragated area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.