Au Bon Pain (Space 31)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Roasted eggplant soup......100 Degrees F. Provide proper hot holding temperature of 140 defrees F or above. Item was dicarded since PIC had no knowledge as to how long soup was out of temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace cracked light shield cover to light fixture on ceiling of kitchen.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide accurate thermometer for walk in cooler.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: keep all boxes 6 inches off floor to ensure access to floor
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: repair wall next to oven in kitchen. Wall is in disrepair.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove broken microwave from storage in kitchen. Provide better storage of personal belongings. Keep away from product storavge areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.