Au Bon Pain Store No. 41

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Salmon stored in prep refridge at 50F.Chopped chix stored in refridge at 49F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Blocking access to handsink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Vaseline stored in prep area above prep table.Aerosol stored over beverage in storage room.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Container not labeled(water)?
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Wedging utensils behind equipment at spice station.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Portable air fan dusty in prep kitchen.Shelving walls and attachments dusty in prep kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Restrooms dirty.Vent dusty.Covered container on wall in disrepair.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.