✓

Au Bon Pain Store No. 41

December 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: American cheese at Cold/ station holding at 48-49f.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils Wedged behind pipes. Utensil stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on counters in sinks etc.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields Ceiling tiles and Wall area/ vent behind ice machine in need of cleaning.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.