Au Bon Pain Store No. 41

December 8, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Breakfast sandwiches holding in NEW holding unit at ranges between118-137F.Several temperatures taken on different products. One temperature was at 140F or above.Sausage sitting in pan ontop of toaster at 119F.It was explained that product would be disposed but was never observed during inspection.Reminder that PIC must be proactive and demonstrate the proper procedures for correctiveness when achievable.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit/drain fly insects on ceiling beams by registers/front counters bathroom hallway(license board wall) rear warewashing and oven prep area and back wall by soup and egg cooking areas.No means of treatment on report from exterminator dated 12-4-09 and notes on report reflect cleaning needed and floor wet.IPM report needed on level of activity specific treatment specific sanitation issues and effectiveness of treatment on follow up visit.An assesment for further treatment needs to be made.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Exterior top siding of ice machine visibly dusty.Clean
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor/drain area next to ice machine wet.Keep dry consistently due to pest issue.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall and fixtures behind ice machine is dusty.Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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