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Au Bon Pain Store No. 41
December 8, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Breakfast sandwiches holding in NEW holding unit at ranges between118-137F.Several temperatures taken on different products. One temperature was at 140F or above.Sausage sitting in pan ontop of toaster at 119F.It was explained that product would be disposed but was never observed during inspection.Reminder that PIC must be proactive and demonstrate the proper procedures for correctiveness when achievable.
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Insects Rodents AnimalsInspector note: Evidence of fruit/drain fly insects on ceiling beams by registers/front counters bathroom hallway(license board wall) rear warewashing and oven prep area and back wall by soup and egg cooking areas.No means of treatment on report from exterminator dated 12-4-09 and notes on report reflect cleaning needed and floor wet.IPM report needed on level of activity specific treatment specific sanitation issues and effectiveness of treatment on follow up visit.An assesment for further treatment needs to be made.
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Food Contact Surfaces DesignInspector note: Exterior top siding of ice machine visibly dusty.Clean
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Floors Designed Constructed InstalledInspector note: Floor/drain area next to ice machine wet.Keep dry consistently due to pest issue.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall and fixtures behind ice machine is dusty.Clean
What changed since the previous inspection?
Compared with Pass on August 13, 2009: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.