Au Bon Pain Store No. 41

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: pre-packaged salads 45 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize knives between use
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: spinach croissant 74 degrees/provide proper method of cooling/under refrigeration
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: properly submerge all cut vegetables in ice review proper storage of eggs in walk in when cooling
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: sandwich station/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 3 door reach/clean interior of unit
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: storage room front line and locker area/clean floor area under all shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.