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Au Bon Pain Store No. 41

February 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Spinach & Cheese crossaints 134F.Maintain all hot holding 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic wares not stored properly for dispensing.Dispense with handles facing out.PIC corrected during inspection.
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in the rear prep area with visible soils.Maintain clean.Clean with more frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.