Au Bon Pain Store No. 41

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: pre- made sandwiches 45 degrees/provide proper temperature of 41 degrees or below/chill all sandwiches in walk in to 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: bakery oven and soda box storage/remove evidence of rodent droppings from floor/provide detailed extermination report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: repair all worn white shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: front cases/provide acurate internal thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior of front line reach ins
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: kitchen and front line/move all equipment and clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.