Au Bon Pain Store No. 41

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: tuna sandwich 50 degrees/provide proper temperature of 41 degrees or below/removed and chilled to 41 degrees or below in walk in cold station/eggs and avocados sliced 45 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize knives aftr each use
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: repair 2 door drawer to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: repair bulging walk in floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.