Au Bon Pain

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced turkey 49-51F Cooked eggs 49-50F Sliced ham 49F for 60-90 minutes per PIC.Maintain all cold holding 41F or below. PIC removed from service to cool properly. 6/7/2017 The refrigerator is not holding temperature; cheese 50F ham 49F cooked eggs 50F egg whites 498F. Thermometers were calibrated and proven accurate line checks were done two hours earlier and items were in temperature so products were allowed to cool in the walk-in. Maintain product temperature of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.