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Au Bon Pain

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Lettuce sitting on counter in prep rea @ 50f ensure proper cold hold of 41f Or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: 1) Floor of walk-in in disrepair repair 2) floor around walk-in and at ware washing area with heavy soils clean to remove
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Ceiling of walk-in cooler with soils and dusts clean to remove 2) Ceiling lights and vents above oven with heavy dusts clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.