Au Bon Pain

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Salads & Lettuce in 2 door cooler @ 50-54f ensure prper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Pre-packaged froxen cooked chicken thawing in stagnant water thaw properly
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind turbo oven with soils clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.