✕
Au Bon Pain
January 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing at this time. Three bay sink missing drain plugs and used to store soiled utensils. Clean and sanitize properly. Sanitizer used at three bay sink appears a new type. PIC states that it's been approved by health department and used in all Au Bon Pain locations. Will check with office and verify.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing.
-
Food Labels (Pf)Inspector note: Some food products in cups without any label. Provide.
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Serving Line- One refrigerating unit out of order /broken. The other refrigerating unit freezes the food food items stored on top of each other to avoiding freezing. Repair or replace both refrigerating units.
-
(A) Certified Food Protection Manager (C)Inspector note: No Allergen Awarness Certificate available on site. Provide and post a current one.
-
Wiping Cloths Use Limitation (C)Inspector note: All wiping cloths bucket empty under three bay sink not set up. Set up properly in sanitizer solution
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags with lettuce and spinach stored on the top of open containers with shredded cheese and dressings inside sandwich unit. Discontinue.
-
Manual Warewashing Sink Compartment Requirements (C)Inspector note: Three bay sink missing drain plugs for rinse and sanitize bay. Provide.
-
Nonfood Contact Surfaces (C)Inspector note: Exterior of two door refrigerator at the righ end of prep area soiled. Interior of refrigerating unit storing milk soiled. Clean and sanitize properly.
-
flagged at inspectionInspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
What changed since the previous inspection?
Compared with Pass on February 25, 2020: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.