Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperature to Cheese at deli area 46F. Maintain at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Properly remove all evidence of live fruit flies in establishment.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Provide missing light shields in kitchen area.
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Provide adequate lighting in Walk-In cooler.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2008: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.