Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: grilled eggplant 91 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: tuna 47 degrees chicken salad 45 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: properly cover all food products in walk in freezer
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace cracked mirror in dining room properly seal entire mop sink from paper storage
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide proper set up of 3 bay sink post new instruction sign for 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 3 bay/provide new test kit
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: clean grease trap to remove odors
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.