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Au Bon Pain
July 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: spinach croissant 120 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: yogurt 50 degrees/provide proper temperature of 41degrees or below chicken cups 47 degrees/provide proper temperature of 41 degrees or below
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Food Container LabelsInspector note: provide proper labels to yogurts
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Equipment ThermometersInspector note: provide accurate thermometer to front display case
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Hand Cleaner Drying Tissue SignageInspector note: ladies restroom/provide sanitary napkin dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace worn ceiling tile
What changed since the previous inspection?
Compared with Pass on April 28, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.