Au Bon Pain

August 6, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: Remove foul odor from Kitchen area. Identity source of foul odor
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Remove outdated milk products from sale milk is dated 7/29/08
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: do not block access to hand sink in kitchen
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of flies provide exterminators report °
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of cloths
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2008: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.