Audubon

October 26, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • PHF's Properly Thawed
    Inspector note: In the basement prep kitchen frozen shrimp submerged in stagnant water in the prep sink. Provide proper methods of defrostong the shrimp.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: heavy rust buildup on exterior of grease trap in the basement. Clean exterior of grease trap and reseal exterior.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In the baseemnt prep kitchen keep all in use wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak to back flow pipe at the high temp dish machine.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: keep all supplies 6 inches off t6he floor of the basement areas. Clean out area next to basement stairs. Organize all stored supplies clean floor area and clean landing at area.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: in the back basemenmt area ceiling tiles have holes in them. Replace damaged ceiling tiles. Wall at hand sink is damaged at the hand sink level and below near the floor.Repair wall at both sections.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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