✕
Audubon
October 26, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
PHF's Properly ThawedInspector note: In the basement prep kitchen frozen shrimp submerged in stagnant water in the prep sink. Provide proper methods of defrostong the shrimp.
-
Non-Food Contact SurfacesInspector note: heavy rust buildup on exterior of grease trap in the basement. Clean exterior of grease trap and reseal exterior.
-
Wiping Cloths Clean SanitizeInspector note: In the baseemnt prep kitchen keep all in use wiping cloths in a sanitizing solution.
-
Installed and MaintainedInspector note: repair leak to back flow pipe at the high temp dish machine.
-
Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off t6he floor of the basement areas. Clean out area next to basement stairs. Organize all stored supplies clean floor area and clean landing at area.
-
Walls/Ceilings Designed Constructed InstalledInspector note: in the back basemenmt area ceiling tiles have holes in them. Replace damaged ceiling tiles. Wall at hand sink is damaged at the hand sink level and below near the floor.Repair wall at both sections.
What changed since the previous inspection?
Compared with Pass on February 4, 2015: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.