Cooked?✓
Audubon
September 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Can opener knife with rust. Clean to remove or replace.
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Food Container LabelsInspector note: Bulk food containers at lower level without labels. Provide.
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Food ProtectionInspector note: Food items at the freezer stored on the floor and covered with ice. Clean and elevate properly.
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Food Contact Surfaces DesignInspector note: Plastic cups observed inside bulk food containers. Discontinue use use handled utensils only.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Air drying shelves and dry goods storage shelves rusty. Clean to remove or replace.
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Installed and MaintainedInspector note: Hand Sink Cooking Line- Hot Water faucet not working/broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at the bar without soap. Hand Sink at coffe station without soap paper towel and signage. Hand Sink at the cooking line withou signage. Provide
What changed since the previous inspection?
Compared with Fail on August 30, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.