✕
Audubon
October 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener soiled with dried up food debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some boxes with food items stored on the floor inside walk-in unit. Elevate properly.
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Cutting Surfaces (C)Inspector note: Cutting board at srving line heavily scored. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Shelves near cooking line soiled. Wall behind the sandwich unit soiled. Walls around dish machine soiled. Shelves at lower level soiled. --- Clean all properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: CO2 tanks not secured at lower level. Secure properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 5, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.