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Audubon
July 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products in the lift top refrigeration unit at the prep line at 47F Products were just placed in the unit per the PIC The unit has an internal temperature of 50F All products were removed and placed in a refrigeration unit at 38F
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: One of the two low temperature dish machines at the bar with 0ppm chlorine- Make repairs The other machine tested at 50ppm
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on the inspection report- Review with staff
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: refrigeration unit at the cookline at 50F All products were removed at the time of the inspection and a service call was made to repair
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Nonfood Contact Surfaces (C)Inspector note: Areas of walls behind low temperature dishwasher (lower level) and 3 bay sink with black mold like buildup Cart used to hold ice crusher with heavy soils Clean with proper frequency
What changed since the previous inspection?
Compared with Pass on December 15, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.