Cooked?

Avana Marketplace & Ding Ding Xiang

January 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: In accordance with the HACCP plan that was approved for the location a copy of the HACCP plan must be maintained on-site at all times. Please provide a copy for the location and a second copy that the Health Division can take for our files. The file is also missing recent letters from your seafood wholesalers verifying that all fish utilized at the location (as required) have undergone parasite destruction.
    code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2012: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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