Cooked?✓
Avana Marketplace & Ding Ding Xiang
December 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed certified food protection manager not using soap when washing hands.
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PIC Performing DutiescriticalInspector note: 2-103.11 Person in Charge. The person in charge shall ensure that: Person in charge not performing duties. Food handlers not properly trained and monitored (food safety and sanitation) as it relates to their assigned duties by the certified food protection manager/PIC. Provide training of all sushi food handlers including certified food protection manager. Repeat violations. PIC not showing adequate knowledge in food safety and sanitation; not monitoring employees. PIC Shall ensure that: Employees are properly trained in food safety as it relates to their assigned duties. Describe the relationship between the prevention of foodborne illness and the management and control of the following: (a) Cross contamination (b) Hand contact with ready-to-eat foods and (c) Handwashing That Employees are effectively cleaning their hands by routinely monitoring the employees' handwashing; Maintain the food establishment in a clean condition and in good repair; • Observed PIC filling in ph logs (falsifying logs). Logs not kept since last inspection.
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Food Contact Surfaces CleanInspector note: Clean interior of all bulk food containers
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on shelving/card board boxes under rice cooker and on floor under equipment. Provide full extermination and INTERGRATED PEST MANAGEMENT Also know as IPM report. Your reports shall consist of the following: IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): •Inspection of premises •Identification of pests pest damage and/or potential for pest infestation •Determination of the extent of the pest problem •Appropriate treatment •Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company. Only licensed pest control operator may apply pesticides in a food establishment. Food establishment owners operators and employees are prohibited from applying any pesticides.
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Wiping Cloths Clean SanitizeInspector note: Provide seperate storage of wiping cloths for Raw animal products RTE foods and non food contacts.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving to remove all evidence of rodent droppings. • Clean exterior of all bulk food containers Clean interior and interior of all refrigeration/freezer units free of all visable soils.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at Hand sink • Paper towels not in dispenser
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Improper Cleaning of ReceptaclesInspector note: clean interior and exterior of waste receptacles.
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Adequate Number Frequency Vermin ProofInspector note: Provide corers for all waste receptacles.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment throughout to remove all evidence of rodent droppings.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles from premises.
What changed since the previous inspection?
Compared with Fail on December 1, 2014: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.