Cooked?

Avana Marketplace & Ding Ding Xiang

September 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Parasite Destructioncritical
    Inspector note: Provide up to date paperwork for all the fish that you use at location. PIC called to get new up to date paperwork.
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Witnessed staff doing prep with out gloves. PIC addressed with staff.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Properly store bottled water off the floor at front counter.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of two door freezer at front counter area. Clean shelves at front counter.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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