✓

Avana Marketplace & Ding Ding Xiang

October 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked Shrimp tempura sitiing on counter @ 62-70f ensure proper hot hold of 140f or above (owner discarded product at time of inspection)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: 1. Salmon @ 45f Tuna @ 46f Ensure proper cold hold of 41f or below 2. Platters of Rolled Sushi for delivery sitting on counter @ 48f ensure proper cold hold of 41f or below. (Manager needs to ensure all delivery/ take out orders once made are stored under refrigeration to ensure proper cold hold of 41f or below)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by cutting boards remove to allow access to properly wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer(Chlorine) in 3rd bay tested to 200+ppms ensure proper sanitizer criteria of Chlroine @ 50-150ppm's
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager / Owner not training employees in proper set up of 3 bay sink to ensure sanitizer criteria train all employees in proper set up
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: meter not operating/batteries were dead HACCP plan states meter to test acidifie Rice. Repair. Owner had test strips and Rice tested to 4.0ph at time of inspection Rice tested at 930am day of inspection to 3.9ph on log sheet.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1.cardboard with soils on ashelving remove 2. interior of microwave with soils clean to remove 3. Interior of toaster oven with encrustments clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.