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Avana Marketplace & Ding Ding Xiang

July 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw Tuna and cooked Shrimp @ 50-55f ensure proper cold hold of 41f or below (manager /owner needs to ensure once fish is prepared in morning it is placed under refrigeration to cool properly to 41f before putting into service)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by food products to be prepared ensure sink is accessible to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Rice tested to 4.6ph @ time of inspection ensure ph below 4.3ph when made manager added more vinegar to the rice and new test read 4.0ph manager to ensure proper procedures and follow HACCP plan to ensure proper ph of Rice
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Glass door of sushi case broken replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior sides and front(handles) of upright white refrigerator with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors to left of white refrigerator with soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.