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Avana Marketplace & Ding Ding Xiang

March 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts sitiing on counter @ 54f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by trays remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Pork thawing in stagnant water thaw under cold running water or under proper refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils and scoops stored in stagnant water store properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of toaster oven with carbon build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.