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Avana Marketplace & Ding Ding Xiang

August 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Unacidified Rice from previous day sitting in rice cooker @ 78f manager voluntarily discarded rice
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked Shrimp Tempura sitting on counter @ 100f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager not monitoring or training employees in proper cold and hot hold temperatures ensure proper training
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: No distilled water at establishment to test acidified rice provide at all times
code 590.008/8-103.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.