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Avana Marketplace & Ding Ding Xiang

November 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced cucumbers and tomatoes with a slightly elevated temeprature of 48F. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Refrigeration unit behind the counter with a slightly elevated temperature of 45F. Address and make any necessary repairs. Management had stated that the door may have been left open causing the temperature change. Discontinue use unless the unit is able to maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.