Cooked?

Avana Marketplace & Ding Ding Xiang

March 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Baby sprouts observed being left out at room temperature. Disontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: At the time of the inspection there was no letter of guarantee from the vendor being used. Ensure letters of guarantee are beimg updated on a yearly basis.
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Light Bulbs Protective Shielding (C)
    Inspector note: Several lights above the preparation table with no shields. Provide.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up