✓

Avana Marketplace & Ding Ding Xiang

August 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Marinated chicken inside of the front service deli cooler with an elevated temperature of 52F. Ensure all TCS foods are being maintained at below 41F. PIC stated it was possibly due to the meat being left out on the counter prior. Other foods inside of the unit were at the proper temperature of below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management not properly overseeing in the general maintenance of the refrigeration equipment. Address and ensure all equipment is being maintained and checked on a regular basis.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the Avana Express Bar. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges being used behind the service counter. Dicontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Front deli service cooler with a slightly elevated temperature of 46F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Other foods isnside of the unit were at the proper temperature. Address and make any necessary repairs. Upper freezer of the refrigeration/freezer unit in Avana Express Bar not operating properly. Address and make any necessary repairs. All foods in the upper freezer were at way below 41F (30F).
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.