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Avana Marketplace & Ding Ding Xiang
July 11, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer bottles testing above 400ppm. Mix according to label directions. Corrected on site.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for testing quats sanitizer. Provide appropriate strips for testing.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at waffle station obstructed with container of avocados. Keeop hand sinks clear at all times and do not wash produce at hand sinks.
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Common Name-Working Containers (Pf)Inspector note: Sprayt bottles of quats sanitizer unlabeled. Clearly label chemical bottles with common name of chemical to avoid contamination.
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Bean sprouts stored in water. Water discarded by PIC. Do not store sprouts in water to avoid increased levels of bacteria activity.
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Sponges Use Limitation (C)Inspector note: Sponges observed at 3 compartment sink. Discontinue using sponges to clean food contact surfaces to avoid contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Foil covering table at miso station. Discard and use materials that are smooth cleanable durable and non absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Floor under miso station soiled and with debris. Clean and maintain.
What changed since the previous inspection?
Compared with Pass on January 31, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.