Cooked?

Avana Marketplace & Ding Ding Xiang

March 13, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw fish stored inside container of sushi rice. Person in charge discarded.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tempura shrimp at 90F in holding unit. Ensure hot foods are kepts at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Sushi Log are being done but heading for location specifies wrong location. Ensure all logs are properly labeled.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottle without label. Provide.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple employees without proper hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Allergy Certificate expired. Renew
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2024: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up