Avana Marketplace & Ding Ding Xiang

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mayonaise in squeeze bottle observed in amibient air at 65F. Discarded. Hold cold foods at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked by cutting board. Corrected on site. Ensure hand sinks are accessible.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponge in dump sink. Discontinue use on food surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Grease trap observed soiled with items stored on top of grease trap. Clean to remove soils.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.