Cooked?

Avana Marketplace & Ding Ding Xiang

February 27, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw fish observed stored above ready to eat produce. Discontinue. Please ready to eat foods above raw product.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in production line cooler observed without date marking. Provide date marking for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Pots blocking hand sink in production line. Corrected. Hand sink must only be used for handwashing.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee on production line observed without hair restaint. Corrected on site.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    Inspector note: Grease trap observed with soils. Clean to remove all soils.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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