✓

Avana Sushi

September 10, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At low temp dish machine ran machine twice and no sanitizer could be detected on testing strips. Repair machine to properly sanitize dishes. 8/25/25: On compliance visit the low temperature dish machine was run three times and no cholorine was detected by test strips. Repair or replace unit so that it sanitizes wares. PIC states location did purchase a bucket of new sanitizer and it was witnessed in use but there was still no sanitizer detected on the test strips. Repair the machine so it is sanitizing equipment properly (Three bay sink was set up properly and sanitizer tested at 100ppm in the sink so equipment can be washed rinsed and sanitized)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC present a vomit cleanup kit but has no procedures at location. Will provide procedures as discussed. 8/25/25: On compliance visit location lacks written procedures. Print and follow procedures provided in email or devlop procedures for cleaning an accident.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Pipe leading from AC unit in sushi prep area has pipe leading and draining into hand sink. Hand washing sinks cannot be used for anything else but hand washing redirect the drain pipe.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean and sanitize floors in back of house of heavy soils / clean and sanitize back of house freezers interiors and exteiors of heavy soils / clean and sanitize all fridge units exteriors and interiors / clean and sanitize hoods filters fryer cabinet interior and exterior and floors of fryolater station / clean and sanitize floors of warewashing area / clean and sanitize top of low temp dish machine
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Grease container outside of restaurant has excessive grease buildup. Clean and sanitize.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Provide covered waste receptacle in women's room.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Mechanical-Ventilation (C)

Inspector note: Intake vents in men's and women's room not working replace or repair.
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2025: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.