Avana Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Noted handwashing sink near the dish area blocked with plastic covers.Discontinue and retrain staff
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Noted HACCP records not maintained daily for recording PH.Maintain daily and provide training
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink not enclosed.Provide to prevent contamination
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted grease build up under the frylator and on the wall around it.Clean Noted mold on the dish area sink and the 3 bay sink.Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.