Cooked?✕
Avra Boston
April 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Please provide an SOP for the fish display case and SOP for eviscerating the fish. Please provide a sneeze guard to the fish display case if the customers will be served the fish items from the display case. --
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit & diarrhea kit- Procedures and supplies will be emailed over with this report.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide proper verbiage for allergen on all menus. Allergen verbiage will be sent over with this report
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No means to temp the dish temp dish machinec. Provide irreversible thermometer or 160 thermal strips.
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed grout lines in the kitchen area that need to be regrouted. Regrout to prevent water and food debris from accumulating and stagnating.
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Outer Openings Protected (C)Inspector note: Provide door sweeps to exterior doors and to the doors in the kitchen leading out to the hallways/common areas to ensure no pest can enter.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Soap dispenser behind the bar in the coffee area needs to be installed. There was soap at the hand sink.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.