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B & G Oysters Ltd.
April 25, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Separation Segregation Cross Contaminationcritical
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Food Contact Surfaces CleanInspector note: Clean all prep and Interior of equipment.
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Food ProtectionInspector note: Elevate all food off the floor in walk in box also cover all foods
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Food Utensil StorageInspector note: Remove bowls stored in bulk bins. provide scoops.
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Food Contact Surfaces DesignInspector note: Replace scored cutting boards as needed.
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Non-Food Contact SurfacesInspector note: Replace moldy Caulking at Dish machine area. Reseal Rusty grease trap.
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Equipment ThermometersInspector note: PSI Gauge replace as needed.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse Temp. 158 shall be 180.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment throughout as needed.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair walls and ceiling throughout restaurant as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall behind dish machine area.
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Fixture's not properly shieldedInspector note: Replace defective Light fixture at hood.
What changed since the previous inspection?
Compared with Pass on June 6, 2007: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.