B & G Oysters Ltd.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cole slaw 48 degrees horseradish 46 degrees romesco 55 degrees and packaged lobster meat 46 degrees/provide proper temperature of 41 degrees or below/itemscremove by chef and placed in walk in
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: walk in and reach in units/properly store all raw foods properly seperate shellfish by species in walk and display
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: upper kitchen/oberve cook handle ready to eat breads and pasta with bare hands/provide proper barrier between hands andcready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: lower ice machine/clean/sanitize interior white panel
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: shucking station/ provide proper cover ice container walk in/store all foods 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints for all food preparers
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: hot line/resurface/replace worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: upper reach in units/replace worn door gaskets
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of all wiping cloths at shucking station and hot line
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: shucking station and hot line handsink/provide proper divider and provide employee must wash hands signage and paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: locker area/clean floor and stairway
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: dishroom/repair hole in ceiling and damaged wall coving ice machine/repair holes in ceiling lower level/resurface worn window ledge repair screening to rear door
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ La Motta
  clean · 1357 Washington St · inspected November 8, 2017
• ✓ Symphony Sushi
  clean · 45 Gainsborough St · inspected May 21, 2026
• ✓ The Butcher Shop
  clean · 552 Tremont St · inspected February 23, 2023
• ? Blackfin Chophouse & Raw Bar
  not rated · 116 Huntington Av · inspected December 30, 2012
• ? 7-Eleven 33425T
  not rated · 1304 Washington St · inspected December 30, 2012
• ✓ Joe V's
  clean · 315 Shawmut Av · inspected January 25, 2010

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.