B & G Oysters Ltd.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked lobster in cookline cooler temping at 50F. Placed on ice. Other items temping 41-45F. Consult refrigeration technician as needed.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermoneter or thermal strips for testing dish machine final rinse temperature. Provide either thermometer or thermal strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for quats sanitizer. Provide test strips for monitoring quats concentration.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical in unlabeled spray bottle. Label all spray bottles with chemicals to prevent contamination or chemical hazards.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Staff and customer restrooms do not have covered trash bins. Provide covers.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker is expired. PIC stated cleaning was scheduled for last week. Provide scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.