B & G Oysters Ltd.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Glassware machine at bar not registering sanitizer. Wash all glassware in kitchen dish machine. Service as needed to ensure machine sanitizes correctly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellfish tags in order but date of last sold not noted on tags. Ensure staff write date of last piece sold on tags that are then held for 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.