B. Good Burger

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dishmachine temp wash 148F rinse 115 F. Provide proper temperature of 160-180F range and minimum 160F at the plate
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2026: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.