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B Good Burger

May 14, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize knives in knife rack and can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper storage of all knives not between equipment
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen/properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide sanitizing solution for all wiping cloths at all prep areas
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out light in storage closet
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.