B Good Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken at 135F Turkey at 128F. Ensure hot holding at 140F or above. PIC removed food and placed on grill to reheat.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC unable to give proper cooking and hot holding temperatures- PIC must be able to demonstrate knowledge in food safety. CFPM to re-train staff There must be 1 full time or 2 full time Certified Food Protection Managers at the establishment. Provide docuentation to the Health Department for CFPM.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM must ensure PIC is knowledgeable in food safety and PIC not monitoring proper hot holding and cooking temperatures. CFPM must train PIC in food safety.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine with pink mold like buildup- Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wet wiping cloths in buckets with no solution- Ensure wiping cloths are maintained in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Tiles of floor in service at counter area broken and lifting- Repair or replace
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.