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B Good Burger

February 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: The water at the handsink in the back is only reaching 80F. Provide proper hot water temperature of 110F. (employees can wash their hands at the other handsink that is close by)
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The store manager has not completed his manager's certificate. Provide a full-time certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: The floor drain is blocked and not draining properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There are damaged walls and chipped paint above the three compartment sink. Resurface to provide a smooth cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.